​Key West Historic Inns, a collection of boutique properties located throughout the heart of Old Town Key West, has officially joined Small Luxury Hotels of the World™ (SLH), expanding the collection’s global reach and introducing new travelers to its intimate, experience-driven stays.  

​Panasonic Avionics Corporation (Panasonic Avionics), the world’s leading supplier of in-flight engagement and connectivity (IFEC) solutions, today announced that EgyptAir’s new A350-900 has entered service featuring award winning in-flight engagement and connectivity (IFEC) systems and a suite of digital apps and services from Panasonic Avionics.  

​This summer, Elite Island Resorts invites travelers and travel professionals alike to explore Antigua through “A Love Letter To Antigua,” a campaign designed to showcase the island’s culture, history, and natural beauty beyond the resort experience. The initiative includes inspiring itineraries co-created with content creators, a 360° interactive map of Antigua, and cinematic storytelling that highlights Antigua as a premier summer travel destination.  

​Planet Hollywood Resorts International today announced its debut in Tbilisi, Georgia, bringing its globally recognized, entertainment-driven hospitality brand to the market through a newly executed license agreement with Orbi Group and Block Group, in association with Iconic Entertainment.
This milestone project introduces the nation’s first fully integrated resort- anchored by Planet Hollywood’s signature fusion of cinematic energy, lifestyle, and immersive guest experiences.  

​The San Francisco Peninsula, the region’s official Destination Marketing Organization, is excited to launch Flavors of the Peninsula, a 10-day culinary event celebrating the region’s diverse culinary landscape. Produced in partnership with the region’s local Chambers of Commerce and San Mateo County Economic Development Association (SAMCEDA), the event will run from April 23 to May 3, 2026, with over 100 participating restaurants. Flavors of the Peninsula is one of the most ambitious restaurant week programs in California, spotlighting the best in dining bayside to coastside.