Occasionally, you really can have it both ways. For the most part, pellet grills are great for smoking and mid-temperature cooking, but you’ll typically need other grills for high-heat searing and 1,000-degree temperatures(with a few exceptions). Sure, some pellet grills allow you to move the heat deflector for direct access to the fire pot for searing, but that’s still not a cooking experience that will be familiar to gas grill users.
With the X-Fire Pro 825 ($1,550), Recteq is putting its pellet grill expertise to work in a dual-mode design that’s meant to bridge the gap between gas and wood fire. Of course, this is a smart grill thanks to its Wi-Fi connectivity, and the backbone of this beast is undoubtedly a pellet grill. Plus, the company offers totally separate controls to avoid confusion between Smoke and Grill modes, all combined in a durable, all-stainless steel design. It’s the rare device that really is the 2-in-1 the company claims.
Design
All Recteq grills are made of stainless steel, but unlike the Deck Boss, Patio Legend and other models in the company’s lineup, the X-Fire Pro doesn’t have a powder coated lid. This isn’t a problem per se, but it does require extra care with cleaning and maintenance to avoid rust. Apart from the cast iron grill grates, the interior components are also stainless steel, so most of this grill is clearly built to last. When you combine that with the robust cart and premium casters that the X-Fire Pro sits on, this grill is one of the most well-designed I’ve reviewed.
Like most pellet grills, the X-Fire Pro has a digital controller mounted on the side. In this case, it’s situated on the front edge of a shelf on the left of the grill. Single-knob navigation allows you to set cooking temperature and food probe alerts, which can also be done via the Recteq app thanks to the grill’s Wi-Fi connectivity. The X-Fire Pro allows you to use two wired food probes simultaneously, but there’s no option for wireless probes. Recteq does sell wireless probes though, but they connect directly to the company’s app, not to the grill itself.
The X-Fire Pro has two separate sets of controls for its two modes
Billy Steele for Engadget
Rather than a traditional on/off switch, the X-Fire Pro is turned on with the far left knob on the front. To do so, you choose between the grill’s two modes, Smoke or Grill. If you select Smoke mode, the controller on the left will light up and you set your desired temperature between 225 and 400 degrees Fahrenheit. Personally, I prefer a slightly lower minimum temperature, around 180 degrees, to enable things like cold smoking or even mimic the Keep Warm feature that competitors like Traeger offer. In Grill mode, you can expect temperatures from 225-400 degrees on low, 350-650 on medium, 500-850 on high and 800-1,200 on max.
There are two fire pots inside the X-Fire Pro. The one on the left is used exclusively for Smoke mode while both can be