Seabourn, the leader in luxury and expedition travel, has unveiled a new regionally inspired culinary program created specifically for the line’s Alaska season. Developed to reflect the region’s unique ingredients, traditions and sense of place, the program introduces a series of destination-driven dining and beverage experiences that unfold throughout each voyage.
The program was launched on Seabourn Encore’s inaugural Alaska season in May 2026 and builds on Seabourn’s tradition of regionally inspired cuisine and extensively features Alaska’s culinary traditions and coastal influences throughout each voyage.