​Because the best tool for the job is the one you’ll reach for again and again…and again.  

​If local restaurants and hotels are supposed to represent the best of their home turf, why aren’t they?  

​The restaurant chef’s debut cookbook is filled with inventive snacks, weeknight winners, and joyful essays.  

​Add a bag of potato chips and you’ve got yourself a party.  

​Like a perfect tuna melt and chewy date chocolate cookies.