Domaine des Etangs, Auberge Collection, reopens today following its annual winter closure. This reopening heralds a new chapter for the property, marked by the arrival of General Manager Damien Bastiat and Executive Chef Valentin Bouilleveaux. The pair have worked thoughtfully behind the scenes seeking to honour the estate’s enduring ethos while shaping a renewed vision – one that celebrates and preserves the singular beauty of this unspoilt corner of southwest France.
